Southern Italian Cuisine…Pasta Siciliana e Pizza NapoletanaLearn more about Carinis La Conca DOro, Opens a popupSpecialtiesSouthern Italian Cuisine…Pasta Siciliana e Pizza NapoletanaHistoryEstablished in 1996.Visit Carini’s Southern Italian Restaurant at its convenient east-side location and you’ll enjoy Southern Italian delicacies prepared by a master and served in a gracious, friendly atmosphere. Chef-owner Peter Carini came to the U.S. in 1966 from Porticello, a small fishing village near Palermo, where he learned from his mother that good Italian food is prepared by taste, touch and instinct. Dishes are individually prepared in a simple manner using the freshest foods and the finest ingredients. The chef insists on a “scratch kitchen,” with no commercially made mixes or shortcuts. In 2015, Carini’s installed a Acunto Mario Wood-Fired oven from Naples in a open kitchen serving Neapolitan Pizzas fired at 900 degrees for 90 seconds in true authentic Italian tradition. Seafood specialties include dishes featuring squid, clams, shrimp, scallops, mussels, swordfish, cod, tuna and salmon. Carini’s caters to beef-lovers and vegetarians as well, and those who have gluten allergies.
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