Empire State South

Empire State South takes a modern approach to creating authentic Southern dishes, relying on the beautiful foods of this region. A community restaurant that appeals to a broad range, …Learn more about Empire State South, Opens a popupSpecialtiesEmpire State South takes a modern approach to creating authentic Southern dishes, relying on the beautiful foods of this region. A community restaurant that appeals to a broad range, Empire State South is open for breakfast, lunch and dinner with a to-go lunch program, courtyard bocce ball and an extensive coffee barHistoryEstablished in 2010.Hugh Acheson is the author of the James Beard Foundation Award Winning Cookbook “A New Turn in the South: Southern Flavors Reinvented for Your Kitchen,” “Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks,” and “The Broad Fork: Recipes for the Wide World of Vegetables and Fruits.” He is a chef/partner of the Athens, Georgia, restaurants 5&10, The National, the Atlanta restaurant Empire State South, and The Florence in Savannah. He is a James Beard award winner for Best Chef Southeast and was named a Best New Chef by Food & Wine Magazine. Hugh competed in Bravo’s Top Chef Masters, Season 3 and currently stars as a judge on Top ChefMeet the Business Owner

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Peachtree Street Northeast 999
Atlanta 30309 GA US
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Mon 7:00 am - 10:00 pm
Tue 7:00 am - 10:00 pm
Wed 7:00 am - 10:00 pm
Thu 7:00 am - 10:00 pm
Fri 7:00 am - 11:00 pm
Sat 3:00 pm - 11:00 pm
Sun 10:00 am - 3:00 pm