GW Fins

Experience the cuisine that earned GW Fins’ Esquire magazine’s esteemed “Top 20 Best New Restaurants in America” award and a 4 bean rating in the New Orleans Times-Picayune. Located …Learn more about GW Fins, Opens a popupSpecialtiesExperience the cuisine that earned GW Fins’ Esquire magazine’s esteemed “Top 20 Best New Restaurants in America” award and a 4 bean rating in the New Orleans Times-Picayune. Located in the heart of the historic French Quarter, GW Fins prides itself on serving the freshest and finest quality seafood available from around the world. GW Fins’ menu changes daily to reflect the seasonality of various ingredients, so guests will always find something new and inventive to sample.Locally owned and operated by Gary Wollerman and Chef Tenney Flynn (named New Orleans Magazine’s “Chef of the Year” in 2004 and 2011), GW Fins’ menu features popular dishes, such as Lobster Dumplings, Smoked Sizzling Oysters, Scalibut, Parmesan Crusted Sheepshead, #1 Yellowfin Tuna, and Salty Malty Ice Cream Pie. The award-winning wine list boasts more than 100 wines, 50 of which are available by the glass.Dress code: Business casual. Coats and ties are not required. We ask that gentlemen wear a collard shirt. Slacks, dress jeans, dress shorts are great.Sleeveless shirts, cut off shorts, and athletic wear are not permitted. We ask Gentlemen to remove their hats in the Dining room.HistoryEstablished in 2001.Dining at GW Fins is like taking a culinary expedition around the globe, dining on the finest quality seafood at every port. Diners might begin their journey with fresh King Crab from Alaska, head south to sample a whole roasted Red Snapper and fly halfway around the world to enjoy Blue Nose Bass from New Zealand.Locally owned by Gary Wollerman and Tenney Flynn, GW Fins’ menu philosophy is simple. Chef Flynn and Executive Chef Michael Nelson locate the highest quality fish from all parts of the world to augment the bounty of wonderful seafood they locally source from the Gulf of Mexico and develop cooking techniques that simply enhance the already wonderful flavors. “We look at GW Fins as a Prime Seafood House,” says Chef Flynn. “We offer our guests the opportunity to sample some of the best seafood in the world.Our preparation methods bring out true flavors of that seafood, rather than masking them with heavy sauces and overwhelming spices.”

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Bienville Street 808
New Orleans 70112 LA US
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Mon 5:00 pm - 10:00 pm
Tue 5:00 pm - 10:00 pm
Wed 5:00 pm - 10:00 pm
Thu 5:00 pm - 10:00 pm
Fri 5:00 pm - 10:30 pm
Sat 5:00 pm - 10:30 pm
Sun 5:00 pm - 10:00 pm