A New Yorker Haven, diners can indulge in the restaurant’s signature dish, Buddhist style rotisserie chicken served whole. Other decadent delights include: Rigatoni Carbonara crafted within a Pecorino Cheese Wheel, Tarte Flambee (French style pizza) and creative Cheese and Charcuterie boards. Executive Chef David Pegoli, curated the extensive menu to offer a diners a unique taste of Manhattan. With a background in European cuisine, Pegoli also operates as the Head Chef at Pardon My French and ChouChou.
Established in 2017.
Since April 2017
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