Located in the historic Grand Hotel in downtown McKinney, Rick’s boasts handsome mahogany walls, gas lanterns, and deep leather booths. Choose the Carpetbagger filet and chile-glazed quail with honeyed pears. The portions are generous, the onion rings deserve serious praise, and the jovial atmosphere will keep us going back. Regulars call each other by name, and we feel like we could have been one of them if we’d stuck around for a few seconds longer.
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