Our specialty is coffee roasting, creating a roast profile to match a client’s specifications.We use 100% Specialty Grade Arabica coffees. Mike Safai, our Master Roaster, visits …Learn more about Safai Coffee, Opens a popupSpecialtiesOur specialty is coffee roasting, creating a roast profile to match a client’s specifications.We use 100% Specialty Grade Arabica coffees. Mike Safai, our Master Roaster, visits coffee farms to build direct relationships with coffee farmers. These mutual relationships help Mike understand the growing conditions and the farmer understand Mike’s preferred coffee characteristics.Raw green coffee from different lots are sent to the roasting house for sample roasting and cupping by the roasting team. Once a farmer’s lot has been chosen for a specifically desired taste profile, the coffee is shipped to the roasting house.Mike has created all of the hand-crafted roasting recipes for each season’s coffee collection. This includes the calibration for changing ambient conditions.HistoryEstablished in 1998.For Mike and Medora Safai, a stumble into the seemingly common world of coffee is now a passionate drive of exploration. In 1998, the couple opened their first store in the Stonefield Square Shopping Center of Louisville, Kentucky. The 72 square foot drive-thru kiosk was a humble beginning to today’s thriving business. It was inside of that kiosk that the Safais built a love for coffee and their customers. Somewhere along the way a business became a passion and knowledge became reverence. Rather than forcing coffee to suit them, the Safais have become saturated by it. Intoxicated by the exotic humble beginnings and the hands that take ownership of each bean along its path from origin to cup. Coffee leads us to new heights of appreciation for the human endeavor.
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