Trenasse

We are a store front restaurant located in the heart of the New Orleans with valet parking, outdoor seating and a warm staff that will make you feel right at home.Our collaborating …Learn more about Trenasse, Opens a popupSpecialtiesWe are a store front restaurant located in the heart of the New Orleans with valet parking, outdoor seating and a warm staff that will make you feel right at home.Our collaborating chefs focus on Gulf Coast Cuisine with a South Louisiana flare. Using regionally farmed ingredients we present our dishes classically and creatively.HistoryEstablished in 2014.Chef Jim Richard is originally from Lafayette, La where he grew up around family owned restaurants and catering led by his grandfather. Jim’s paternal family is credited with starting the frog import and export business in Rayne, Louisiana, known as the Frog Capital of the world. He is a graduate of the Culinary Institute of America -New York Class of ’88.After traveling in the industry he moved to New Orleans where he became Sous Chef at Commander’s Palace and Palace Cafe in the early 90’s. Chef Richard Started “Word of Mouth Restaurant Group” and “Blue Mountain Catering” company in 1998 in South Walton County, Florida.Chef Jim and his teams newest venture brings him back home to Louisiana to open “TRENASSE”, a new store front restaurant in the newly renovated InterContinental New Orleans on Saint Charles Avenue.Meet the Business Owner

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Saint Charles Avenue 444
New Orleans 70130 LA US
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Mon 11:00 am - 10:00 pm
Tue 11:00 am - 10:00 pm
Wed 11:00 am - 10:00 pm
Thu 11:00 am - 11:00 pm
Fri 11:00 am - 11:00 pm
Sat 11:00 am - 11:00 pm
Sun 10:00 am - 10:00 pm